Beverage Manager - Chevre

Chevre the world's finest cheese house is now hiring a Full-Time Beverage Manager.
Key Responsibilities

• Oversee all daily front-of-house operations (dining room, bar, reservations, events) to ensure smooth, efficient, and high-quality guest service.
• Manage and mentor FOH staff: hiring, training, scheduling, performance reviews - fostering a team environment rooted in hospitality and professionalism.
• Collaborate with kitchen and bar leadership to ensure timely, coordinated service from order to plate/glass.
• Maintain high standards of food, beverage, and service quality - upholding Chevre's standards for presentation, consistency, and hospitality.
• Oversee inventory control and ordering for the beverage program (wine and bar supplies); monitor costs, portion control, and supplier relationships.
• Work with management to coordinate reservations, private events, and large tables - optimizing seating capacity, flow, and guest satisfaction.
• Enforce compliance with health, safety, and sanitation regulations.
• Promote the restaurant's brand identity, culture, and guest experience standards - ensuring every guest feels welcomed, valued, and immersed in the Chevre experience.
• Assist in developing and executing promotional events, seasonal menu rollouts, and beverage menu updates (wine/cocktails), in line with the restaurant's concept.

• Strong leadership and team-management skills; ability to mentor, motivate, and develop a high-performing service team.
• Deep knowledge of food and beverage service, including extensive wine knowledge US and abroad; wine-list management experience is a plus.
• Excellent communication and interpersonal skills; ability to deliver outstanding guest experiences under pressure.
• Strong organizational skills, attention to detail, and capacity to manage multiple tasks (staff scheduling, inventory, events, service flow).
• Commitment to high standards of quality, presentation, and hospitality.
• Flexibility to work evenings, weekends, and peak hours typical of fine-dining service.
• (Preferred) Prior experience working in restaurants with gourmet cuisine or wine-forward beverage programs.

• Join a prestigious respected brand with culinary tradition and a fresh, vibrant presence in Miami.
• Work in a beautifully designed, art-forward environment - combining high-end dining with creative, stylish ambiance.
• Opportunity to shape and grow the FOH team, influence service standards, and contribute to the ongoing success of Chevre.
• Potential for professional development, growth, and advancement within the restaurant and hospitality group.
• Competitive compensation (commensurate with experience), plus potential perks (tips/service, possible employee meals, staff benefits - to be defined).