Chef de Cuisine: Lead Kitchen & Menu Innovation
Listed on 2026-10-15
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Hotel Kitchen, Restaurant Manager -
Hospitality / Hotel / Catering
Cook & Chef, Food & Beverage, Hotel Kitchen
SA Hospitality Group seeks a Chef de Cuisine to oversee kitchen operations in our Miami location. You will manage service across meals, mentor culinary staff, and participate in menu development to maintain quality and consistency.
You will monitor food quality, manage inventory and costs, and ensure compliance with health regulations while collaborating with the Director of Operations to elevate guest experiences.
We invite applications for the Chef de Cuisine:
Lead Kitchen & Menu Innovation position located in Miami, FL, United States.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Miami, FL, United States.
This opportunity is part of our work in Other.
The advertised compensation is 75..
We aim to respond to suitable candidates as soon as possible.
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