Executive Sous Chef – Lead Kitchen & Menus
Listed on 2026-10-16
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Hotel Kitchen, Catering -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Catering
Highgate Hotels is seeking a Sous Chef to lead kitchen operations at our Miami property. You will manage hot and cold stations, ensure high quality dishes, maintain portion control, and support training and development of staff in alignment with company standards.
You will monitor costs, enforce SOPs, and collaborate with F&B leadership to deliver exceptional guest experiences while upholding health and safety requirements.
We are seeking a motivated Executive Sous Chef – Lead Kitchen & Menus to join Highgate in Miami, FL, United States.
We are currently recruiting a Executive Sous Chef – Lead Kitchen & Menus for our team in Miami, FL, United States.
This is an excellent position to take on the Executive Sous Chef – Lead Kitchen & Menus role at Highgate.
As a Executive Sous Chef – Lead Kitchen & Menus, you will play an important part at Highgate in Miami, FL, United States.
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