Line Cook

Hourly

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition.

Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel

Inspired by the human condition in its many forms, E11EV
EN Club Hotel & Residences were created to promote an exclusive, personal and self-curated way of being. At the Residences, choice surrounds you all day long.

Whether you jetset or prefer to reset, these residences offer moments and experiences that speak to each individual’s taste and preference. Located within the creative and thriving metropolis of Miami, E11even Club Hotel & Residences perfectly reflect the vibrancy of its surroundings, people and culture.

So reimagine yourself here and get to the essence of what living your way, is truly all about.

The Line Cook prepares all aspects of food production for E11EV
EN Club Hotel & Residences, including food preparation according to the descriptions and standard recipes set forth by the company, while adhering to sanitation practices. Under the general guidance of the Executive Chef and Sous Chefs, the Line Cook is responsible for preparing all food items to the Executive Chef’s and hotel standards.

• Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
• Wash and peel fresh fruits and vegetables as required to prepare them for cooking or consumption.
• Prepare and cook food according to recipes.
• Serve food (for example, soups, desserts, sides, and entrées) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper portion, arrangement, garnish, and plate appearance according to standards.
• Ensure food storage areas are clean.
• Prepare all potentially hazardous foods at the correct temperature according to HACCP guidelines.
• Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption.
• Follow and ensure compliance with food safety and handling policies and procedures.
• Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.
• Ensure the quality of food items and notify a manager if a product does not meet specifications.
• Check the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation.
• Report maintenance issues immediately to appropriate personnel (i.e., management or Engineering).
• Maintain up-to-date knowledge of company Food Safety Programs within the assigned area of responsibility, as well as all local, state, and federal regulations.
• Monitor the quantity of food prepared and the portions served to control food waste.
• Perform other related duties as…