Sous Chef: Lead Kitchen & Menu Innovation
Listed on 2026-10-18
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Restaurant/Food Service
Hotel Kitchen, Catering, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Food & Beverage, Cook & Chef
Davidson Hospitality Group is seeking a passionate Sous Chef for Cadillac Hotel & Beach Club in Miami's Mid-Beach. You will collaborate with our culinary team to deliver exceptional dining experiences at a premier oceanfront resort.
The ideal candidate will show strong leadership, excellent communication, and keen attention to detail. You will coordinate daily with the Executive Chef on planning, staffing, and procedures, manage daily requisitions and specials, and assist in hiring, training,
The Sous Chef:
Lead Kitchen & Menu Innovation position in the Other field is open for applications.
All applications are reviewed carefully by our team.
The position is based in Miami, FL, United States.
This opportunity is part of our work in Other.
The advertised compensation is 55.000 - 75.000.
We aim to respond to suitable candidates as soon as possible.
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