Executive Chef — Lead Dining
Listed on 2026-10-18
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Restaurant/Food Service
Restaurant Manager, Cook & Chef, Food & Beverage, Catering
The Henry, part of Fox Restaurant Concepts, is seeking an Executive Chef to lead culinary operations. Hiring immediately, the role commands a compensation range of $95,000–$120,000 annually plus a 25% bonus opportunity.
The Henry emphasizes an energetic, guest-focused dining experience and strong leadership across all kitchen functions. Qualifications include 5+ years of high-volume restaurant management, strong business acumen, and proficiency with POS systems and Open Table.
We would love to welcome a new Executive Chef — Lead High-Volume Dining, Bonus to our group in Miami, FL, United States.
This posting is for the Executive Chef — Lead High-Volume Dining, Bonus role at Fox Restaurant Co, based in Miami, FL, United States.
We are looking to fill the Executive Chef — Lead High-Volume Dining, Bonus position at Fox Restaurant Co in Miami, FL, United States.
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