Executive Sous Chef – Lead Kitchen & Team
Listed on 2026-10-18
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Food & Beverage
The Henry, part of Fox Restaurant Concepts, is hiring an Executive Sous Chef in Miami to lead daily kitchen operations for a high-volume, guest-focused restaurant. You will oversee shifts, calibrate menus, and ensure consistent quality while managing costs and team performance.
We seek a hands-on leader with 3+ years in busy dining venues, strong financial acumen, and a passion for delivering standout meals and experiences in a vibrant, fast-paced environment.
This posting is for the Executive Sous Chef – Lead High-Volume Kitchen & Team role at Fox Restaurant Co, based in Miami, FL, United States.
Take a moment to read everything above and see whether this role is right for you.
We are looking to fill the Executive Sous Chef – Lead High-Volume Kitchen & Team position at Fox Restaurant Co in Miami, FL, United States.
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