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Wok cook

Job in Miami, Miami-Dade County, Florida, 33222, USA
Listing for: Tanuki River Landing Llc
Full Time position
Listed on 2026-10-18
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 42000 - 52000 USD Yearly USD 42000.00 52000.00 YEAR
Job Description & How to Apply Below
About the Role:

Tanuki River Landing LLC is looking for a skilled and passionate Wok Cook to join our culinary team in Miami, FL! This is an exciting opportunity to bring high-energy, high-heat cooking to life in a fast-paced kitchen environment where your wok skills will truly shine.

Responsibilities:
  • Execute high-volume wok cooking with speed, precision, and consistency during service
  • Prepare stir-fry dishes, sauces, and wok-based menu items according to restaurant recipes and standards
  • Maintain proper heat control and seasoning techniques to deliver authentic, flavorful dishes
  • Ensure mise en place is fully prepped and station is organized before each service
  • Collaborate with kitchen team to maintain smooth, efficient line operations
  • Adhere to food safety, sanitation, and hygiene standards at all times
  • Assist with receiving, storing, and rotating ingredients as needed
Requirements:
  • Proven experience as a Wok Cook or similar role in a professional kitchen
  • Strong command of wok techniques including stir-frying, sautéing, and sauce reduction
  • Ability to work efficiently in a high-heat, fast-paced kitchen environment
  • Solid understanding of food safety and sanitation practices (Serv Safe a plus)
  • Reliable, punctual, and a strong team player with a positive attitude
  • Ability to stand for extended periods and lift up to 50 lbs
  • Flexibility to work evenings, weekends, and holidays as needed
About Us:

Tanuki River Landing LLC is a dynamic dining destination in the heart of Miami, FL, known for delivering bold flavors and an unforgettable guest experience. Our team is passionate about quality, creativity, and hospitality — making it a place where talented culinary professionals love to grow and thrive.

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