Sous Chef: Lead Kitchen, Menus & Guest Experience
Listed on 2026-10-18
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Restaurant/Food Service
Restaurant Manager, Food & Beverage, Catering, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef
Highgate Hotels L.P. in Miami seeks an experienced Sous Chef to lead kitchen operations, ensuring quality, consistency, eye appeal, and controlled costs. The role includes training staff, upholding corporate standards, and enforcing recipes and sanitation.
The Sous Chef will also help manage food and labor costs while maximizing guest satisfaction. The ideal candidate will have strong culinary skills, knowledge of health department regulations, and the ability to coordinate with F&B managers to
As a Sous Chef:
Lead Kitchen, Menus & Guest Experience, you will play an important part at Highgate in Miami, FL, United States.
We are looking to fill the Sous Chef:
Lead Kitchen, Menus & Guest Experience position at Highgate in Miami, FL, United States.
The Sous Chef:
Lead Kitchen, Menus & Guest Experience role at Highgate is now open for applications in Miami, FL, United States.
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