Chef de Cuisine — Lead Seasonal Menus & Kitchen
Listed on 2026-10-18
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Hotel Kitchen, Food & Beverage
Highgate Hotels is seeking a Chef de Cuisine to support the Executive Chef and Sous Chef in all kitchen operations at the Miami property. The role emphasizes delivering consistently high-quality food, managing menus, and driving cost control while leading a skilled culinary team.
The ideal candidate will have 7–10 years in a fast-paced kitchen, strong leadership and communication skills, and a passion for local ingredients. Availability for evenings, weekends, and holidays is required.
We are seeking a motivated Chef de Cuisine — Lead Seasonal Menus & High-Volume Kitchen to join Highgate in Miami, FL, United States.
Join Highgate and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Chef de Cuisine — Lead Seasonal Menus & High-Volume Kitchen role at Highgate, based in Miami, FL, United States.
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