Executive Chef Lead Culinary Innovation & Teams
Listed on 2026-10-19
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Catering, Food & Beverage -
Hospitality / Hotel / Catering
Cook & Chef, Catering, Food & Beverage
Sodexo is seeking an Executive Chef 3 to join our team mas University in Miami Gardens, Florida. You will lead culinary operations, develop menus, and drive excellence across high-volume dining services for students.
You'll mentor a diverse culinary team, uphold Serv Safe and HACCP standards, manage procurement, and collaborate with campus partners to deliver exceptional dining experiences while advancing Sodexo's culinary vision.
As a Executive Chef 3:
Lead Culinary Innovation & Teams, you will play an important part at Sodexo in Miami, FL, United States.
The Executive Chef 3:
Lead Culinary Innovation & Teams role at Sodexo is now open for applications in Miami, FL, United States.
Join us at Sodexo as our next Executive Chef 3:
Lead Culinary Innovation & Teams in Miami, FL, United States.
We are currently recruiting a Executive Chef 3:
Lead Culinary Innovation & Teams for our team in Miami, FL, United States.
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