Fine-Dining Restaurant Manager: Lead Guest Experience & Growth
Listed on 2026-10-19
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Restaurant/Food Service
Restaurant Manager
The Post Oak in Miami, FL is seeking an experienced restaurant manager to lead upscale/fine dining operations. You will supervise front-of-house teams, ensure guest satisfaction, and uphold safety and liquor regulations while driving cost control and staff scheduling.
The ideal candidate has at least 2 years of upscale dining management, strong interpersonal and financial acumen, and a stable work history. The role offers comprehensive benefits, ongoing training, and a competitive pay range.
We have an opening for a Fine-Dining Restaurant Manager:
Lead Guest Experience & Growth in Miami, FL, United States within Other.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Fine-Dining Restaurant Manager:
Lead Guest Experience & Growth role at Landry's, based in Miami, FL, United States.
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