Senior Sous Chef - Fine-Dining Leadership & Growth
Listed on 2026-10-20
-
Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
KYU is seeking a detail-oriented Sous Chef to support the CDC and ESC in a fine-dining, high-volume kitchen in Miami, FL. The role emphasizes leadership, production planning, and hands-on cooking excellence.
The candidate should have at least 2 years in a Sous Chef or kitchen management role, strong communication, and a proactive attitude. Competitive salary and comprehensive benefits are offered as part of the kitchen team.
We would love to welcome a new Senior Sous Chef
- Fine-Dining Leadership & Growth to our organisation in Miami, FL, United States.
Join Kyu NY and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Senior Sous Chef
- Fine-Dining Leadership & Growth role at Kyu NY, based in Miami, FL, United States.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).