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Chef De Partie - Pastry

Job in Miami, Miami-Dade County, Florida, 33222, USA
Listing for: Sexy Fish Miami
Full Time position
Listed on 2026-10-20
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Bakery
Salary/Wage Range or Industry Benchmark: 45000 - 65000 USD Yearly USD 45000.00 65000.00 YEAR
Job Description & How to Apply Below
Position: CHEF DE PARTIE - PASTRY

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

CHEF DE PARTIE - PASTRY

Full Time Miami, FL, US

4 days ago Requisition

About Sexy Fish Miami:

Sexy Fish Miami brings the vibrant spirit of contemporary Asian dining to the heart of Brickell, combining bold design, world-class food, and electric energy. Located in a stunning setting, our venue is as much a feast for the eyes as it is for the palate.

The Role:

We are currently seeking a proficient and creative Pastry Chef de Partie to join our esteemed kitchen tea. As a Pastry Chef de Partie, you will play a central role in creating exquisite pastries and desserts that elevate the dining experience for our guests. If you have a passion for pastry, a keen understanding of baking techniques, and are committed to culinary excellence, we invite you to bring your pastry expertise to the forefront at our restaurant.

What You’ll Do:

  • Execute and oversee the preparation of a variety of pastries and desserts.
  • Collaborate with the culinary team to contribute to the creation and refinement of enticing dessert offerings.
  • Maintain a clean and organized pastry station, adhering to food safety and sanitation standards.
  • Mentor and train junior kitchen staff, contributing to the development of a cohesive culinary team.
  • Actively participate in menu development, bringing forward ideas for continuous improvement.

What We’re Looking For:

  • Proven experience as a Pastry Chef de Partie or in a similar role in a high-end restaurant or luxury establishment.
  • Strong understanding of various pastry and dessert techniques.
  • Attention to detail and a commitment to maintaining high-quality culinary standards.
  • Ability to thrive in a fast-paced kitchen environment.

Physical Requirements:

  • Ability to grasp, lift, move, or push goods on cart/truck weighing up to 25 pounds.
  • Ability to move safely in uneven terrain or in confined spaces.
  • Remain in stationary position for 8 or more hours throughout work shift
  • Ability to tolerate varying conditions of noise level, temperature, illumination, and air quality.
  • Requires manual dexterity to use and operate all necessary equipment
  • Medical, Dental, and Vision Insurance
  • 401(k) with company match
  • Paid Time Off
  • Generous discount off your bill
  • Recommend a friend scheme with great bonuses per individual referral
  • Exclusive access to our discounts including money off gym memberships, travel, online shopping, and much more

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognized, valued, and encouraged.

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