Line Cook: Precision & Plating in Kitchen
Listed on 2026-10-21
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen
Salumeria 104 in Miami is seeking a Line Cook to guarantee quality and maintain production standards. The role involves preparing, cooking, garnishing, and presenting food with strict adherence to recipes and health guidelines.
Responsibilities include coordinating with the chef, maintaining hygiene, and adapting to busy service periods. Candidates should have 1–2 years in similar settings, strong cooking skills, and excellent teamwork.
The following opening is for a Line Cook:
Precision & Plating in High-Volume Kitchen with Graspa Group.
As a Line Cook:
Precision & Plating in High-Volume Kitchen, you will play an important part at Graspa Group in Miami, FL, United States.
We invite applications for the Line Cook:
Precision & Plating in High-Volume Kitchen position located in Miami, FL, United States.
Our group is growing, and we are hiring a Line Cook:
Precision & Plating in High-Volume Kitchen in Miami, FL, United States.
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