Shipboard Butcher: Meat Specialist & HACCP Certified

A maritime hospitality company based in Miami is seeking an experienced Butcher to prepare and manage meat products efficiently. The ideal candidate will have a valid STCW certification and a strong understanding of meat handling techniques. Responsibilities include maintaining hygiene standards, assisting in inventory management, and ensuring safety protocols are followed. A dynamic work environment necessitates excellent communication and teamwork skills.
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