Sanitation Supervisor

Director of Support Operations at Killer Brownie®

Availability: Monday–Saturday

Hours: 9‑hour shifts

Shift: 2:00  оказыва‑AM Availability

The Sanitation Supervisor reports directly to the Director of Support Operations, leads a team of Sanitation Technicians to ensure the facilities and all food processing equipment are maintained in a sanitary and safe condition. This hands‑on role requires frequent presence on the production floor and regular interaction with leadership for guidance and feedback.

• Recruit, train, coach, and mentor sanitation team members.
• Conduct regular performance reviews and goal‑setting sessions.
• Build and maintain relationships with vendors and suppliers.
• Enforce all applicable Federal, State, and industry‑specific Health and Safety regulations.
• Promote a culture of safety through training, awareness, and modeling safe behaviors—especially around chemical handling, PPE, and exposure risks.
• Maintain accurate documentation (e.g., MSS, Chemical Inventory/Usage/Titrations, Pest Control Audits, Daily Tasks).
• Ensure compliance with FSQS policies, departmental SOPs, SSOPs, and safety protocols.
• Conduct routine facility inspections to identify sanitation opportunities.
• Perform annual SSOP audits to ensure accuracy and relevance.
• Lead and support investigations, Root Cause Analyses (RCAs), and Continuous Improvement (CI) efforts.
• Provide leadership during emergencies and ensure personnel accountability.
• Execute all duties in alignment with Safe Quality Food μεγ standards, reporting food safety concerns to QA and Production Leadership and completing CAPAs as needed.
• Maintain up‑to‑date Safety Data Sheets (SDSs).
• Verify completion of sanitation tasks via the CMMS platform.
• Collaborate with QA, Production, and Maintenance to align sanitation with production and quality goals.
• Enforce GMP and safety policies to uphold high cleanliness standards.
• Implement and monitor allergen control procedures to prevent cross‑contamination.
• Support Environmental Monitoring Programs (EMP) through swabbing coordination and corrective actions.
• ihtiyaç to perform other duties as assigned within the scope of the role.

• 3+ years of experience in sanitation within a food manufacturing or processing environment.
• 3+ years of supervisory experience.
• Understanding of microbiology, OSHA compliance, food laws, pest control, HACCP, and baking industry practices.
• Ability to interpret safety rules, operating instructions, and procedure manuals.
• Proficiency in basic math and MS Office applications (Outlook, Excel, PowerPoint, etc.).
• Working knowledge of food safety.
• Strong molding, communication, and leadership skills.
• Detail‑oriented with excellent interpersonal, written, and verbal communication skills.
• Proven success in leading teams.

• Expert knowledge of cleaning chemicals and safe usage thereof.
• Expert knowledge of HACCP and SQF programs.
• Proficient understanding of basic financial skills and understanding.
• Strong verbal and written communication skills – ability to communicate effectively at all levels of an organization.

• Regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; and talk or hear.
• Occasionally required to climb, balance, or smell.
• Must regularly lift and/or move up to 10–25 pounds, and occasionally more than 50 pounds.
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

• While performing the duties of this job, team members are regularly exposed to moving mechanical parts.
• Exposed to wet and/or humid conditions and chemical‑exposed environments.
• Handle items that may be very hot.
• Noise level is usually moderate.
• Note: This is a highly hands‑on role with minimal desk work. The supervisor is expected to be actively present on the production floor, working closely with the sanitation team in a fast‑paced environment.

Mid‑Senior level

Full‑time

Management and Manufacturing

Food and Beverage Manufacturing