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H2B Sous Chef - Lead Kitchen & Banquets

Job in Mackinac Island, Mackinac County, Michigan, 49757, USA
Listing for: Grand Hotel
Full Time position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Culinary
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: In-Country H2B Sous Chef - Lead Kitchen & Banquets
Location: Mackinac Island

A renowned five-star hotel on Mackinac Island is looking for a passionate Sous Chef to join its culinary team. The ideal candidate should possess at least two years of supervisory culinary experience in a fine-dining environment. Responsibilities include preparing and cooking various dishes, supervising kitchen staff, and maintaining cleanliness and standards. The position offers a vibrant work environment and opportunities for career growth in the hospitality industry.
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