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H2B Sous Chef - Lead Kitchen & Banquets
Job in
Mackinac Island, Mackinac County, Michigan, 49757, USA
Listed on 2026-01-12
Listing for:
Grand Hotel
Full Time
position Listed on 2026-01-12
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Culinary -
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
Location: Mackinac Island
A renowned five-star hotel on Mackinac Island is looking for a passionate Sous Chef to join its culinary team. The ideal candidate should possess at least two years of supervisory culinary experience in a fine-dining environment. Responsibilities include preparing and cooking various dishes, supervising kitchen staff, and maintaining cleanliness and standards. The position offers a vibrant work environment and opportunities for career growth in the hospitality industry.
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