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Seasonal Sous Chef – Lead Kitchen Board
Job in
Mackinac Island, Mackinac County, Michigan, 49757, USA
Listed on 2025-12-16
Listing for:
Hotel Investment Services
Seasonal/Temporary
position Listed on 2025-12-16
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Culinary -
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
Location: Mackinac Island
A hospitality organization located on Mackinac Island is seeking a Sous Chef to oversee kitchen operations. Responsibilities include ensuring high quality food production, leading staff, and maintaining sanitation standards. Ideal candidates will have a high school diploma and preferred experience in a culinary role. Enjoy beautiful surroundings while working in a unique car-free environment as part of a vibrant business community during peak tourist season.
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