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Prep Cook

Job in Mackinac Island, Mackinac County, Michigan, 49757, USA
Listing for: Grand Hotel
Full Time position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Location: Mackinac Island

Join to apply for the Prep Cook role at Grand Hotel

We’re looking for passionate and dedicated individuals to join our team at Grand Hotel, located on historic Mackinac Island. Our five‑star hotel offers exceptional service and unforgettable experiences to guests, with abundant opportunities for career growth in hospitality, guest services, food and beverage, housekeeping, and more.

Overview

This posting is for applicants who do not require visa sponsorship. Applicants needing visa sponsorship should apply to the H2B postings. Housing and meals are available onsite cafeteria at $19.50/day.

Responsibilities

Prep Cook will be responsible for cleaning and sanitizing work areas, equipment, utensils, dishes, or silverware; storing food in designated containers and storage areas to prevent spoilage; preparing a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures; taking and recording temperature of food and food storage areas such as refrigerators and freezers;

washing, peeling, and cutting various foods, such as fruits and vegetables, to prepare for cooking or serving; placing food trays over food warmers for immediate service, or storing them in refrigerated storage cabinets; portioning and wrapping the food, or placing it directly on plates for service to patrons; weighing or measuring ingredients; mixing ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads;

and receiving and storing food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.

Qualifications
  • Three (3) months of culinary experience in a fine‑dining or high‑volume environment at a high‑end restaurant, resort, or private club required.
Benefits
  • Multiple tiers of medical coverage
  • Dental & vision coverage
  • 24/7 Teledoc service
  • Free maintenance medications
  • Pet insurance
  • Hotel discounts
  • Tuition reimbursement
  • Paid Time Off (vacation, sick, bereavement, and holidays)
  • 401(k) match

EOE: AA – Minorities/Females/Veterans/Disability/Gender Identity/Sexual Orientation. Davidson Hospitality is a drug‑free workplace. Pre‑employment drug test and background check required. We participate in E‑Verify.

Seniority level

Entry level

Employment type

Full‑time

Job function

Other

Industries

Restaurants

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