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Catering​/Event Services Manager JN

Job in Mackinac Island, Mackinac County, Michigan, 49757, USA
Listing for: Goodwin Recruiting
Full Time position
Listed on 2026-01-19
Job specializations:
  • Hospitality / Hotel / Catering
    Event Manager / Planner, Hotel Management, Catering, Hospitality & Tourism
Salary/Wage Range or Industry Benchmark: 80000 - 85000 USD Yearly USD 80000.00 85000.00 YEAR
Job Description & How to Apply Below
Position: Catering /Event Services Manager JN -012026-170069
Location: Mackinac Island

To Apply for this Job
Catering /Event Services Manager

Join a renowned hospitality organization recognized for delivering exceptional conference and event experiences at a full-service resort. This pivotal role offers the chance to lead a high-impact team, shape memorable events, and collaborate with leaders across multiple departments.

Catering /Event Services Manager Benefits & Compensation
  • Generous base salary and bonus
  • Comprehensive health insurance
  • 401(k) with company match
  • Paid time off (PTO)
  • Year-round, full-time position
  • Relocation assistance, plus free housing and meals
  • Supportive, professional culture with opportunities for leadership growth
Catering /Event Services Manager Requirements & Qualifications
  • Associate’s or Bachelor’s degree in Hospitality Management, Business, or related field preferred
  • Minimum 5 years of progressive experience in conference services, catering, or event management within a full-service, upscale, high-volume resort or hotel environment
  • Strong leadership, organizational, and time management skills
  • Exceptional verbal and written communication abilities
  • Demonstrated problem-solving skills and ability to manage multiple events simultaneously
  • Financial acumen with experience analyzing event revenue and controlling costs
  • Proficient in hospitality CRM systems and Microsoft Office applications
Catering /Event Services Manager Day-to-Day Responsibilities
  • Oversee the seamless transition from Sales to Operations through detailed planning and communication
  • Serve as the primary liaison among Sales, Operations, Food & Beverage teams, and clients to ensure flawless event execution
  • Maximize group revenue, upselling food & beverage and ancillary services
  • Monitor group room block pickup, cut-off dates, billing, and financial outcomes
  • Lead, train, and mentor Conference Services Managers, Coordinators, and Interns
  • Ensure the accuracy of Banquet Event Orders (BEOs), group resumes, event documentation, and reporting
  • Attend and lead key meetings (pre-convention, BEO, post-event) to deliver successful events
  • Track budgets, deposits, billing, and final payments for all group events

This is an excellent opportunity to elevate your event management career with a respected organization offering strong compensation, great benefits, and a chance to make an impact.

JOB  #post
Larry Chesner

To Apply for this Job
$80,000 - $85,000,

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