Sous Chef Bavarian Inn Lodge
Listed on 2026-10-15
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Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen -
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen
Responsible for the daily operations of the kitchens, dish, banquet, and café areas. Maintains safety, sanitation and cleanliness in all work and storage areas. Receives and stores merchandise properly as needed rotating product using the FIFO method. Upholds all the standards and policies of the Bavarian Inn Lodge, OSHA and MIOSHA and Health Department Laws. Trains, supervises, and evaluates performance of all kitchen/dish employees.
Experiments with new ideas for menu items and monthly specials. Assists in achieving budgeted labor/food costs and operating expenses as needed for department goals and to be financially stable. Assists in achieving department and personal of self and supervisor goals.
Full time - 40-45 hours per week; 5-6 days per week
Earliest Start Time: 5 am
Latest End Time: 3 am
Must be available to work a combination of hours between those times, including weekends, weekdays, evenings and holidays.
Compensation Includes but is not limited to:Partially paid employee medical, employee paid dental, vision, life insurance, accident insurance, employee discounts at all Bavarian Inn Inc. retail, dining, and attractions, water park discounts, free lunch, 401K and Paid Time Off.
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