Luxury Resort Sous Chef — On-Site & Menu Innovator
-
Hospitality / Hotel / Catering
-
Restaurant/Food Service
Job Description & How to Apply Below
Location: Township of Bismarck
Azul Hospitality seeks an experienced Chef to direct food preparation, production and control across resort outlets. You will lead lead cooks, line cooks, prep cooks and stewards, set standards, and ensure quality, safety and profitable operation.
You will develop menus, monitor costs, and coordinate with other departments to deliver exceptional guest experiences, while training staff and maintaining high culinary standards.
We are seeking a motivated Luxury Resort Sous Chef — On-Site Housing & Menu Innovator to join Bryce Canyon Pines Hotel in Bismarck Township, MI, United States.
Full responsibilities and requirements are described in the listing above.
Learn more about the Luxury Resort Sous Chef — On-Site Housing & Menu Innovator role in the description above.
We appreciate your interest in this position.
Join Bryce Canyon Pines Hotel and contribute to our ongoing work.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
View / Apply for Jobs
Matching My Jurisdiction