Harvest Team Member

About Bob Evans Farms, Inc. For over 75 years, Bob Evans Farms has delivered delicious, quick-to-table, farm-inspired food that makes mealtime a little bit easier and a lot more delicious. We're proud to be the No. 1-selling refrigerated dinner sides*, including many varieties of wholesome, feel-good favorites such as mashed potatoes and macaroni & cheese, sold in grocery stores across the country.

We're also a leading producer and distributor of sausage and egg products including liquid eggs. In addition to our flagship Bob Evans® brand, our product portfolio includes Simply Potatoes®, Egg Beaters® and Owens® Sausage. Bob Evans Farms is based in Columbus, Ohio, and is owned by Post Holdings, Inc., a consumer-packaged goods holding company. For more information about Bob Evans Farms, Inc.,

visit

Business Unit Overview
About Bob Evans Farms, Inc. For over 75 years, Bob Evans Farms has delivered delicious, quick-to-table, farm-inspired food that makes mealtime a little bit easier and a lot more delicious. We're proud to be the No. 1-selling refrigerated dinner sides*, including many varieties of wholesome, feel-good favorites such as mashed potatoes and macaroni & cheese, sold in grocery stores across the country.

We're also a leading producer and distributor of sausage and egg products including liquid eggs. In addition to our flagship Bob Evans® brand, our product portfolio includes Simply Potatoes®, Egg Beaters® and Owens® Sausage. Bob Evans Farms is based in Columbus, Ohio, and is owned by Post Holdings, Inc., a consumer-packaged goods holding company. For more information about Bob Evans Farms, Inc.,

visit  
Responsibilities Statement of Purpose This position is responsible for converting live animals into carcasses ready for processing. Performs slaughtering and butchering task in slaughtering and meat packing establishments, using cutting tools, such as knives, saws, and "mechanical" knifes to break down full-carcasses into boneless carcasses or smaller cuts of meat.
Accountabilities

• Utilize all PPE (Personal Protective Equipment) for the assigned job and to relay to Leads and Production Management if equipment condition is not 100% or if missing. Perpetuates a "Safety First" culture.
• Prioritizes food quality and maintains food safety, through the vigilant application of company GMP (Good Manufacturing Practices).
• Must participate in knife sharpening and stretching program offered at BEF.
• Ability to sharpen and maintain knife functionality in order to minimize body strain in the processing functions in the disassembly of carcasses. Utilize manual and/or mechanical knives.
• Ability to maintain company standards of efficiency as defined by the plant metrics in both "Head Count" and "Yield" in a fast paced work environment.
• Ability to learn processes on humane slaughter and food compliance regulations in conjunction with USDA standards.
• Function with minimal assistance and supervision.
• Follows all SQF principles pertinent to the position as specified by the SQF Practitioner.
• All other duties as assigned

• Ability to apply common sense understanding to carry out detailed instructions furnished in written, oral, or diagram form
• Ability to deal with problems involving several concrete variables in standardized situations
• Ability to communicate problems or issues to production

Qualifications QUALIFICATION REQUIREMENTS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Physical Requirements The physical demands described here are…