Line Cook

Join to apply for the Line Cook role at Treetops Resort

Nestled in the heart of northern Michigan, Treetops Resort offers a sanctuary for adventure and relaxation. Our award-winning destination is renowned for its exceptional hospitality, breathtaking landscapes, and a wide array of recreational activities. At Treetops Resort, we are committed to providing unforgettable experiences for our guests, whether they are seeking thrilling outdoor adventures or a peaceful retreat. Join our team and be part of creating memorable moments in a place where luxury meets the great outdoors.

Treetops Resort is seeking skilled and dedicated Line Cooks to join our team. This role is crucial in delivering exceptional dining experiences for our guests. The ideal candidate will have a flair for culinary, a commitment to food safety standards, and the ability to thrive in a fast-paced, dynamic environment.

• Prepare high-quality dishes in line with Treetops Resort's standards.
• Follow recipes, portion controls, and presentation specifications as set by the resort's Chef de Cuisine.
• Maintain cleanliness and organization in the kitchen, adhering to health and safety guidelines.
• Manage food inventory and kitchen equipment, reporting any shortages or malfunctions to the Chef de Cuisine.
• Participate in ongoing culinary training and workshops offered by Treetops Resort.
• Other duties as required.

• Must be at least 18 years of age with a valid driver's license.
• Proven culinary experience working in a high-volume restaurant.
• Flexibility to work evenings, weekends, and holidays as required.
• Strong knowledge of cooking methods, kitchen equipment, and best practices.
• Ability to work efficiently under pressure and in a team‑oriented environment.
• Excellent time management skills and the ability to multitask.
• A commitment to upholding the highest standards of cleanliness and hygiene.

Entry level

Full-time

Management and Manufacturing

Hospitality