More jobs:
Seasonal Kitchen Assistant
Job in
Twin Lake, Muskegon County, Michigan, 49457, USA
Listed on 2026-01-04
Listing for:
YMCA of Metropolitan Chicago
Seasonal/Temporary
position Listed on 2026-01-04
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
Join to apply for the Seasonal Kitchen Assistant role at YMCA of Metropolitan Chicago
Benefits- Competitive salaries reflecting your skills and experience.
- Comprehensive health, dental, and vision insurance for eligible employees, plus wellness programs, mental health resources, and a family gym membership.
- Generous PTO and paid holidays, with flexible work hours for work‑life balance.
- 403(b) plan with company contributions for eligible employees after 2 years of service.
- Continuous learning opportunities through workshops and training programs.
- Supportive work environment valuing diversity, equity, and inclusion.
- Discounts on programs, employee assistance programs, and company‑sponsored events.
- Preparing food for cooking and/or presentation.
- Assisting cooks in serving food.
- Utilizing a variety of cooking techniques: baking, sautéing, grilling, steaming, frying, etc.
- Using a variety of kitchen equipment (i.e., slicer, ovens, griddles, mixers, knives, etc.).
- Dishwashing.
- Stocking and rotating inventory.
- Following and maintaining health department standards for food service.
- Maintaining temperature logs on all refrigerators/freezers.
- Maintaining cleanliness and sanitation of kitchen.
- Pitching in wherever needed to support a great experience for our campers and staff.
- Other duties as assigned.
- Must be 18 years or older and have a high school diploma.
- Food Service or Cooking experience is a great plus, but NOT required.
- Must have ability to follow oral & written instructions.
- Willingness to be trained in operating kitchen equipment and follow food service sanitation practices.
- Be able to maintain positive relationships with all customers from point of contact.
- Must be able to stand on feet for extended period of time; walk stairs; lift up to 50 lbs.
- Report any items that may provide a health or safety hazard to staff, members or guests to your supervisor.
- Follow all policies and procedures related to keeping children safe in our facilities and programs, including those related to the monitoring and supervision of children.
- Report any suspicious behavior and violation of policy and procedures to your supervisor.
- Complete all child abuse prevention training as required.
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