Line Cook

Apply for the Line Cook role at SRG Hospitality.

• Employee discounts
• Flexible schedule

We are comprised of Sparkies Kitchen & Bar, Stella's Table and Union 212 Banquet Hall located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing amazing food and service to our guests and who are treated like family!

Suser Restaurant Group Line Cooks take pride in every plate, ensuring every dish is picture‑perfect. They keep the line clean, organized, and stocked throughout the shift, use the freshest products, and follow proper health code requirements, food rotation, labeling, and sanitation practices. The ideal Line Cook has full‑service restaurant experience, understands the company’s costs, and follows recipe adherence.

• Able to follow written recipes and order tickets
• Ability to divide responsibilities and monitor progress
• Outstanding communication and leadership skills
• Current knowledge of culinary trends and optimized kitchen processes
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing tasks
• Familiar with industry’s best practices
• Ability to work on your feet for 8 or more hours a day
• Comfortable working with a team in a fast‑paced kitchen environment
• Excellent verbal communication and organizational skills
• Must be able to lift at least 40 pounds at a time on a regular basis

• Entry level

• Full‑time

• Management and Manufacturing

• Hospitality

Referrals increase your chances of interviewing at SRG Hospitality by 2x.