Line Cook
Listed on 2026-01-24
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Restaurant/Food Service
Food & Beverage, Dishwasher / Kitchen Assistant, Cafe / Restaurant
Job Description
Client:
Patrick Douds Pub
Industry: Food & Restaurant
Location:
Mackinac Island, MI
Website:
Patrick Douds Pub
Patrick Douds Pub is hiring seasonal Back of House staff to join its team for the 2026 season on Mackinac Island, Michigan. This is a unique opportunity to work in a high-volume restaurant environment while living on a historic, car-free island.
Season DatesEstimated staff arrival: April 15 – April 20 (may vary based on team completion)
Target opening date: April 23
End of season: October 25
Cleanup period: 2–3 additional days (approximately until October 28)
4–5 Cooks
3 Prep / Utility / Dishwasher
Cooks: $16.00 – $20.00 per hour (based on experience)
Prep / Utility / Dishwasher: $15.00 – $17.00 per hour
Cooks: Minimum 1 year of kitchen experience, with strong knife skills
Prep / Utility / Dishwasher: Experience not required; training available for candidates familiar with a kitchen environment
Full bilingual proficiency is not required
The hiring manager (Dave) speaks basic Spanish and conducts interviews at a slower pace
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