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Culinary Supervisor: Lead Kitchens & Guest Moments
Job in
Saint Louis, Gratiot County, Michigan, 48880, USA
Listed on 2026-01-28
Listing for:
Coury Hospitality
Full Time
position Listed on 2026-01-28
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Restaurant Manager, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef
Job Description & How to Apply Below
A leading hospitality organization in Saint Louis, Missouri, seeks a Kitchen Supervisor responsible for assisting the Executive Chef in culinary operations and ensuring high-quality food service. You will manage daily kitchen activities, supervise staff, and maintain sanitation standards. The ideal candidate will have at least 2 years of high-volume cooking experience, food safety knowledge, and strong interpersonal skills. Join the team to create remarkable experiences where guests' satisfaction and culinary excellence are priorities.
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