Seasonal Pantry Cook: Cold Foods Discounts
Listed on 2026-10-08
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Restaurant/Food Service
Seasonal / Summer, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Seasonal / Summer, Cook & Chef, Hotel Kitchen, Culinary
Location: Charlevoix
Hotel Investment Services, Inc. is seeking a Pantry Cook to support our kitchen for seasonal and part-time opportunities. The role involves assisting with cold food preparation, following recipes, and maintaining high culinary standards.
You will work closely with kitchen staff, ensure safe food handling, label and store items properly, and help keep the station clean and organized throughout each shift. Candidates should have at least 2 years in a kitchen, a culinary certificate preferred, and
This is a strong opening to take on the Seasonal Pantry Cook:
Cold Foods, 401k + Discounts role at Hotel Investment Services, Inc.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Seasonal Pantry Cook:
Cold Foods, 401k + Discounts role in the description above.
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