Airport Sous Chef — Lead Kitchen & Menu at LGA
Listed on 2026-10-11
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Restaurant/Food Service
Restaurant Manager, Cook & Chef, Food & Beverage, Hotel Kitchen
OTG Concessions Management, LLC at LaGuardia Airport is seeking a Sous Chef to lead kitchen operations for food production and presentation, ensuring customer satisfaction.
You will develop menus, manage inventory, train hourly crew members, and uphold OTG standards. The role requires culinary training, strong leadership, and flexibility for shifts.
We offer competitive pay from $60,000 to $75,000 per year plus benefits including PTO, healthcare, and a 401(k) match.
We invite applications for the Airport Sous Chef — Lead Kitchen & Menu at LGA position located in Flushing, MI, United States.
Are you ready to take on the Airport Sous Chef — Lead Kitchen & Menu at LGA role at Otg-Management-0086288d?
We would love to welcome a new Airport Sous Chef — Lead Kitchen & Menu at LGA to our group in Flushing, MI, United States.
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