Culinary Team
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Catering, Food & Beverage
Location: Clarkston
We are excited to announce openings for two incredible culinary roles:
Sous Chef and Culinary Concierge
. We are looking for passionate professionals to join our dynamic team and contribute to providing exceptional dining experiences in our upscale senior living communities.
- Stable Hours & Work-Life Balance:
Enjoy consistent, predictable hours without the late nights typical in chain restaurants, hotels, or fast-food establishments. - Competitive Compensation:
We offer attractive pay packages that reflect your skills and experience. - Luxury Environments:
Work in state-of-the-art kitchens, providing a true fine-dining experience for our community members. - Collaborate with Top Executive Chefs:
Learn and grow alongside professional chefs, mastering techniques and skills you’ll carry for a lifetime. - A Rewarding Environment:
Join a team where your work is appreciated and your impact is meaningful. Experience the satisfaction of creating innovative, nutritious, and modern dishes for a community that values health and wellness.
Once your application is submitted, our hiring director will be immediately notified via email to follow up and start the process.
At Vista Springs, we aren’t just a workplace; we’re a family, and we offer an environment that values your growth and your contribution.
Join us and make a difference with every meal you prepare!
Location:Vista Springs Trillium Village Estate | 6800 Trillium Village Drive, Clarkston, MI 48346
Position:[Cook / Dishwasher / Kitchen Assistant]
Pay:Competitive hourly rate + benefits
Schedule:Flexible shifts, full-time & part-time available
Why Work With Us?- Stable Hours
- No late nights, work-life balance - Meaningful Work
- Help provide great meals for our senior residents - Positive Environment
- Supportive team, great community - Growth Opportunities
- Career advancement in senior living dining
- Experience in kitchen prep, cooking, or dishwashing (preferred but not required)
- Reliable, hardworking, and team-oriented
- Passionate about quality food and service
- Ability to follow food safety & sanitation guidelines
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