Line Cook
Listed on 2026-10-12
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Restaurant/Food Service
Cook & Chef
JOB OVERVIEW:
Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.
The Line Cook position in the Other field is open for applications.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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