Pizza Maker

• Prepare all food products in accordance to the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures.
• Appropriately judges the volume of sales in relationship to pizza preparation and production.
• Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality.
• Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure.
• Practices food safety and sanitation standards required of food service establishments.
• Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines.
• Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, suggestive selling, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance.
• Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials.
• Responsible for the proper use of equipment, gloves, utensils, and portion size of each item, temperature of hot food, and the attractive presentation of all food.
• Assists other team members when required.
• Other duties as assigned.

Due to sales volume fluctuations in any given restaurant and the various station responsibilities, the Pizza Maker may be required to function as:

• Pizza Server
• Prep Cook
• Steam Server
• Steam Cook

• Prolonged periods of standing, walking, bending and stooping.
• Able to lift 50 pounds.
• Able to effectively and safely use kitchen knives.
• Ability to manage multiple tasks.
• Adequate command of the English language to include understanding, speaking, and reading
• Interest and willingness to serve the public in a positive manner.