Crew Member, Restaurant​/Food Service

Burger King believes in the importance of flexibility for employers and employees alike, and we believe that our employees are our greatest asset. We treat our people with respect and honesty and are committed to providing our employees with a stable, safe and enjoyable work environment so they may realize their greatest potential.

The Crew Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members to maintain operational standards and procedures. This position operates under the direction of the Restaurant General Manager, Assistant Managers, and Hourly Managers. This position has direct interactions with Guests and members of the field operations team.

Greets guests with a smile while receiving orders and processing payments

Prepares and packages food and drink products

Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior

Maintains health and safety standards in work areas

Unloads and stocks inventory items as needed

Prompt and regular attendance on assigned shifts

Follows Burger King uniform and grooming standards and policies

Must be at least sixteen (16) years of age

Comfortable working in a fast paced environment

Ability to interact in a positive and professional manner with guests and coworkers

Willingness to learn all areas of restaurant operations & work multiple stations

Available to work evenings, weekends and holidays

Flexible day and night hours

Training and opportunities for growth

Food discounts

Uniforms paid for

Required

Preferred

Job Industries

• Other