Lead Clubhouse Bartender​/Cook

JOB DESCRIPTION

POSITION:
Lead Clubhouse Bartender/Cook

DEPARTMENT:
Foodand Beverage

LOCATION:

Casino Resort

SUPERVISOR:
Beverage Manager/Executive Chef/F&B Director

EMPLOYMENT:
Full and Part-Time (Seasonal)

PAY RATE: $15.00-$18.00

Hour (Non-Exempt) D.O.E.

(Includes two free rounds of golf per week.You must schedule tee times through the Pro Shop)

LICENSE STATUS:
Key-Employee

DESCRIPTION:

Oversee the preparation of alcohol and non-alcohol beverages for clubhouse bar and golf course patrons. Ensure all staff interact with customers, take drink and food orders, prepare all drink and food ordersand serve them. Verify the staff is preparing and stocking all bar and kitchen needs based on current menu offerings for both food and alcohol programs. Communicate and work with Beverage Cart and Pro Shop attendants to ensure guests’ needs are anticipated and always met.

You must communicate with staff and instruct themto do the same.

RESPONSIBILITIES:

• Prepare alcohol and non-alcohol beverages (including garnishes for mixed drinks) forthe clubhouse bar and patrons.

• Interact with clubhouse bar customers to take, prepare and serve food and beverage orders.

• Shall be required toread, implement, and adhere to all NWCR Policies and Procedures, LVD Gaming Ordinance, Tribal/State Gaming Compact, NIGC Minimum Internal Control Standards, Indian Gaming Regulatory Act, LVD Tribal Internal Control Standards,Title 31 Minimum Internal Control Standards, NWCR Casino Employee Handbook,Food & Beverage Department Policy and Procedure Manual.

• Mixall types of alcoholic and non-alcoholic beverages to order and by following avariety of recipes.

• Prepand produce all food menu items based on established recipes and cooking specifications.

• Check customer identification and confirm the legal drinking age is met.

• Comply with all food and beverage policies, procedures, and regulations.

• Handles money, operates the payment collection system, and accurately makes change.

• Completes necessary documentation for refund requirements.

• Cleansbar, kitchen, stocks bar and food items, and always maintains overall cleanliness.

• Washesbar glasses and any other bar and kitchen equipment.

• Complies with all sanitary and safety requirements within State, Federal, Tribal, and Property guidelines.

• Strictly follows serving guidelines to all guests with attention to intoxicated customers; making judgements regarding when to slow a guest down or cut themoff.

• Knowledge of the bar and clubhouse food menu options to answer guest inquiries and requests in a courteous and polite manner.

• Tracks/records inventory and maintains records regarding popular drinks/liquor/food that arein greatest demand.

• Provide the highest level of customer service to our guests (both internal and external) through active engagement and a positive attitude.

• Worksas a team to represent the Casino by demonstrating courtesy, respect, and sensitivity to the needs of patrons and other team members.

• Maintainsa high-level of personal hygiene routine to represent a clean and professional environment.

• Maintain cleanliness, stocking, and upkeep of public areas in the Clubhouse Bar.

• Cleanand stock restrooms based off a set cleaning and monitoring schedule. Ensure bathrooms are kept clean, mirrors, sinks, floors, toilets and urinals. Ensure paper towels and toilet paper are always stocked.

• All employees must be flexible and assume other responsibilities and tasks as assigned by management and as management deems necessary; this means fulfilling all other job duties as assigned.

• Flexible with scheduled shifts and willing to work nights, weekends, and holidays.

• To remain in compliance with Casino Regulatory policies and procedures, employees are required to attend all necessary meetings and training facilitated by Management.

• As the…