Line cook

This position operates in a fast paced, high volume environment. Applicant is expected to be efficient and attentive to the needs of servers, hosts and bartenders while doing their part to maintain a clean, safe, and organized working atmosphere.

• Ability to read and write
• Ability to stand/walk 5 hours without a break
• Ability to interact with co-workers
• Comfortable working in a high volume establishment
• Ability to multi-task
• Ability to lift up to 50 pounds
• Maintain appearance standards
• Ability to work in hot conditions
• Ability to learn and memorize the menus and how to prepare each menu item
• Must be at least 15 years of age
• Must be available days, nights, weekends, and holidays, during our peak season (June - Labor Day)

• Prep and prepare menu items by using a variety of commercial kitchen equipment i.e. deep-fryer, gas stove, meat grinder, etc. (minor restrictions)
• Prep and prepare menu items while adhering to serve safe standards
• Prepare menu items with consistency, maintaining plate appearance
• Follow recipes and maintain proper portions when preparing food items
• Prepare menu items as directed by the P.0.S. system and meal tickets
• Maintain a safe and clean work environment

• Wash dishes
• Take out trash
• Sweep and mop floors
• Set up and break down food stations
• Restock coolers and freezers
• Receive and put away deliveries
• Other duties as assigned by a kitchen supervisor or manager