Culinary Lead: Seasonal Menus, Training & Kitchen Ops
Listed on 2026-10-14
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Restaurant/Food Service
Cook & Chef, Seasonal / Summer, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Seasonal / Summer, Culinary, Hotel Kitchen
Presbyterian Villages of Michigan in Isabella Township seeks a Cook to prepare and serve meals for residents and guests. Responsibilities include cooking according to dietary needs, cleaning kitchen areas, managing supply inventories, and directing staff activities.
Candidates must have a high school diploma or GED, and no prior experience is necessary. The role requires basic computer skills and availability during evenings, weekends, and holidays.
We would love to welcome a new Culinary Lead:
Seasonal Menus, Training & Kitchen Ops to our group in Isabella Township, MI, United States.
Are you ready to take on the Culinary Lead:
Seasonal Menus, Training & Kitchen Ops role at Presbyterian Villages of Michigan?
For the Culinary Lead:
Seasonal Menus, Training & Kitchen Ops position at Presbyterian Villages of Michigan, we are reviewing applications now.
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