Culinary Specialist - Campus Dining & Production
Listed on 2026-10-16
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Restaurant/Food Service
Michigan Technological University is seeking a cook to handle the proper preparation and production coordination of all hot and cold menu items as assigned by the supervisor. The role requires meeting daily production schedules across cafeteria lines, retail operations, and events, while ensuring safety and quality across all tasks.
The position emphasizes skill in baking, roasting, frying, grilling, and other methods, with a focus on portion control, recipe interpretation, equipment operation,
This posting is for the Culinary Specialist - Campus Dining & Production role at Michigan Technological University, based in Houghton, MI, United States.
All applications are reviewed carefully by our team.
The position is based in Houghton, MI, United States.
This opportunity is part of our work in Other.
The advertised compensation is 26.000 - 30.000.
We aim to respond to suitable candidates as soon as possible.
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