Line Cook Bavarian Inn Lodge Creating Enjoyable
Listed on 2026-10-18
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Restaurant/Food Service
Food & Beverage, Cafe / Restaurant, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Cafe / Restaurant, Catering, Culinary
Are you a culinary professional who loves creating meals that are attract guests from around the world? We are looking for line cooks to prepare of individual breakfast, lunch, and dinner menu orders under the direction of the Kitchen Supervisor and Kitchen Manager. Our line cooks are responsible for the sanitation of food areas and the freshness of all food products.
Hours:
Part-Time:10-36 hours average work week,2 - 6 days on average per week,may vary in busy and slow seasons.
Working shifts – Combination of shifts between 5:00 am and 3:00 am
Must be available to work weekends, weekdays, evenings, and some holidays. The Kitchen Manager will coordinate holiday scheduling.
Compensation Package: Includes but is not limited to:
Free Bavarian Blast Water Park access, Employee Discounts for dining and retail across all Bavarian Inn Inc. locations, employee paid dental, vision, life insurance, free lunches during shift, referral program up to $500 per person referred, and Employee Assistance Program.
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