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Supervisor, Restaurant​/Food Service, Restaurant Manager

Job in Township of Shelby, Oceana County, Michigan, USA
Listing for: Tim Hortons (US)
Full Time position
Listed on 2026-10-23
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Server/Wait Staff, Fast Food / Food Service, Food & Beverage
Salary/Wage Range or Industry Benchmark: 42000 - 54000 USD Yearly USD 42000.00 54000.00 YEAR
Job Description & How to Apply Below
Location: Township of Shelby

As a Supervisor, you are an enthusiastic role model who motivates Team Members to deliver exceptional service for every guest, every time. You build positive relationships with your team members and promote a positive and inclusive work environment.

As a passionate team leader, you believe in the importance of training Team Members to ensure high standards of guest service, quality and cleanliness are achieved. Through your knowledge of the quick-service restaurant industry, you take pride in supporting the General Manager in the day-to-day operations of a fast-paced restaurant.

Your 1-3 years of quick-service experience in a supervisory role combined with your practical knowledge of coaching and training Team Members makes you an ideal candidate for this role.

Responsibilities:

  • Managing labour costs through effective floor management

  • Controlling food & paper costs using order guides

  • Ensuring that product launches and promotions are executed with perfection

  • Resolving Guest issues, as well as working with your team to minimize issues

  • Participate in the recruitment process

  • Training new Team Members

  • Train, remind and encourage Team Members to follow all Health & Safety policies and program we have in place

  • Coach & discipline Team Members as needed

  • Be a leader and always lead by example by following all Tim Hortons policies and procedures

  • Plan, organize, direct, control and evaluate daily operations

  • Foster a positive work environment through leadership and example

Physical Demands:

  • Walking and standing for long periods of time

  • Able to lift and carry up to 20 kg / 45 lbs

  • Able to help as needed in receiving large deliveries up to twice a week

  • Able to transition between cold (e.g. freezer) and hot (e.g. oven) working environments

  • Ability to work under pressure in a high fast-paced environment adhering to tight deadlines

Availability
:

  • Must be flexible asyour work schedule may vary week to week based on business needs while fostering a fair work/life balance.

    Monthly schedules may require some afternoon and weekend shifts.

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