Maintenance Mechanic - 2nd Class

Brief Description

• Support maintenance technicians in diagnosing and repairing equipment and building repairs not limited to roofing, wall repair, siding, window repair or replacement.
• Participate in scheduled preventive maintenance tasks to ensure equipment operates efficiently.
• Adhere to safety protocols and regulations while performing maintenance tasks and using tools, including but not limited to Food Safety Guidelines.
• Assist in conducting inspections of machinery and systems to identify issues or maintenance needs.
• Help maintain accurate records of maintenance activities, repairs, and inspections.
• Assist in organizing and maintaining tools and equipment, ensuring they are in good working order.
• Engage in training programs to learn about maintenance practices, safety procedures, and relevant technologies.
• Develop a mindset of continuous improvement throughout the organization.
• Encourage employee engagement and collaboration.
• Understand the core principles of Lean.
• Identify and eliminate waste in processes.
• Foster a culture of efficiency and accountability.
• Work alongside experienced maintenance staff to gain knowledge and skills while contributing to team efforts.
• Operate forklift, scissor lift, and yard lift.
• Fabrication and welding (ARC, TIG, MIG) of various stands and platforms, handrails, steps/stairs, conveyors, and drivers.
• General housekeeping ensuring the area is thoroughly cleaned upon maintenance completion.
• Troubleshooting.
• Participate in lean events & practices.
• Learn how to operate bean room equipment & setup/teardown.
• Other duties as assigned.

• Support maintenance technicians in diagnosing and repairing equipment and building repairs not limited to roofing, wall repair, siding, window repair or replacement.
• Participate in scheduled preventive maintenance tasks to ensure equipment operates efficiently.
• Adhere to safety protocols and regulations while performing maintenance tasks and using tools, including but not limited to Food Safety Guidelines.
• Assist in conducting inspections of machinery and systems to identify issues or maintenance needs.
• Help maintain accurate records of maintenance activities, repairs, and inspections.
• Assist in organizing and maintaining tools and equipment, ensuring they are in good working order.
• Engage in training programs to learn about maintenance practices, safety procedures, and relevant technologies.
• Develop a mindset of continuous improvement throughout the organization.
• Encourage employee engagement and collaboration.
• Understand the core principles of Lean.
• Identify and eliminate waste in processes.
• Implement continuous improvement practices.
• Foster a culture of efficiency and accountability.
• Work alongside experienced maintenance staff to gain knowledge and skills while contributing to team efforts.
• Operate forklift, scissor lift, and yard lift.
• Fabrication and welding (ARC, TIG, MIG) of various stands and platforms, handrails, steps/stairs, conveyors, and drivers.
• General housekeeping ensuring the area is thoroughly cleaned upon maintenance completion.
• Troubleshooting.
• Participate in lean events & practices.
• Learn how to operate bean room equipment & setup/teardown.
• Other duties as assigned.

• Willingness to listen & learn, basic mechanical aptitude.
• Willingness to work in various environments & conditions.
• Basic communication skills for reporting issues & following instructions.
• Must have basic knowledge and skills in mechanical and building maintenance.
• Must have own tools.
• Must be able to read prints and manuals.
• This job may include any maintenance job in the plant.
• Must be willing to work hours required to complete tasks. Flexibility to work different shifts, nights and weekends.
• Basic knowledge of electrical.
• Must be able to lift 100 lbs.
• Must be reliable, punctual, and have good attendance.
• Demonstrate safety and proper use of tools and equipment.
• Work in a team environment.

• STANDING – about 6 hours per shift, with roughly 2 hours walking and about 2 hours sitting.
• PACE OF JOB – set by the speed of the conveyor line; not considered a quick pace.
• L…