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Food & Beverage Supervisor - Rocky Point Golf Course, Essex, MD

Job in Middle River, Baltimore City, Maryland, 21220, USA
Listing for: Baltimore County Revenue Authority
Full Time position
Listed on 2026-10-06
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 50000 USD Yearly USD 50000.00 YEAR
Job Description & How to Apply Below

Regular Full-Time Essex, MD, US

Salary Range: $50,000.00 To $50,000.00 Annually

The Baltimore County Revenue Authority is currently seeking applications for a Food & Beverage Supervisor at the Rocky Point Golf Course, Essex, MD. We are currently in the process of renovating our food & beverage program with a brand new clubhouse. We are looking for an insightful, energetic, and enthusiastic leader. The Food & Beverage Supervisor plays a pivotal role in ensuring an exceptional dining experience for all guests.

This position is responsible for overseeing daily food and beverage operations, maintaining high standards of service, and supporting the management team in achieving operational goals. The supervisor will lead and motivate a team of staff to deliver outstanding customer service while adhering to health and safety regulations. They will also manage inventory, coordinate with kitchen and bar staff, and handle guest inquiries or concerns promptly and professionally.

Ultimately, this role is essential in enhancing guest satisfaction and contributing to the overall success of the golf course's hospitality services.

Responsibilities:
  • Maintaining the highest of food industry standards at all times
  • Hiring and training staff
  • Creating weekly employee schedules
  • Hands on fresh food preparation, service, and proper cleaning every shift
  • Maintaining proper inventory levels for all food & beverage products
  • End of Month Inventory
  • Placing daily / weekly food orders
  • Handle daily cash and credit card transactions
Qualifications:
  • Must be at least 21 years of age as beer and cocktails are sold
  • At least 2 years experience in a supervisory capacity in a food & beverage field
  • Strong culinary skills with a solid knowledge of industry health standards
  • Food Manager/Serv Safe and TAM/TIPS certification is required
  • Ability to work a flexible schedule, including weekdays, weekends and holidays
  • Excellent customer service and communication skills
  • Ability to update the HACCP plan
  • Experience in catering for up to 150 people is highly preferred
  • An interest in the game of golf would be considered an asset. This is a tipped position with golf benefits.

This position offers a comprehensive benefits package which includes heavily subsidized medical, dental and vision insurance, life insurance, generous time off benefits, mandatory participation in the Baltimore County Government pension plan, tuition reimbursement, free golf benefits, discounts and merchandise, food and beverage.

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