Hybrid Catering Operations Lead — Events & Team

A local catering service in Middlebury, Vermont, is seeking a catering coordinator for a hybrid role involving both front and back of house tasks. This full-time position offers an hourly wage between $21.27 and $26.60, with possible shift differentials. The successful candidate will coordinate events, maintain high kitchen standards, and ensure compliance with health regulations. Benefits include generous time off and various employee privileges.

Opportunities for growth within the team are encouraged, alongside adherence to Vermont laws regarding alcohol service.
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