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Student Cook, Snow Bowl; AY

Job in Middlebury, Addison County, Vermont, 05753, USA
Listing for: Middlebury College
Full Time, Part Time, Apprenticeship/Internship position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage
Salary/Wage Range or Industry Benchmark: 16.75 USD Hourly USD 16.75 HOUR
Job Description & How to Apply Below
Position: Student Cook, Snow Bowl (AY 25-26 902274)

Student Cook, Snow Bowl (AY

1 week ago Be among the first 25 applicants

This position focuses on food preparation during service at the Snow Bowl. We are looking for students to help support the staff on our hot side using the fryer, grill top and flat top as well as support on the cold side creating delicious sandwiches, wraps and salads too. As a Student Cook you will play a critical role in ensuring the satisfaction of our guests by delivering high-quality delicious meals in a fast-paced environment.

This position is excluded from the Student Wage Scale and will be paid $16.75/hr.

Core Responsibilities:

  • Food preparation:
    Prepare and cook a variety of menu items, slicing various vegetables and creating various sauces and toppings. Ensuring that all food items meet the College's quality standards for taste, presentation and freshness.
  • Station Maintenance:
    Maintain cleanliness and organization of cooking stations, equipment and work areas. Adhere to strict food safety and sanitation practices to ensure the health and well-being of our customers.
  • Customer Service:
    Provide excellent customer service by engaging with guests in a professional and friendly manner. Assist in answering questions and addressing special dietary needs or preferences.
  • Collaboration:

    Work closely with fellow student cooks and dining staff to ensure smooth operation during service. Foster a positive and cooperative work environment.
  • Adherence to policies:
    Comply with all Middlebury College policies, procedures and guidelines, including those related to safety, security and confidentiality.

Requirements:

  • Currently enrolled as a student at Middlebury College
  • Basic knowledge of food preparation techniques and kitchen equipment
  • Excellent communication and interpersonal skills
  • Ability to work under pressure in a fast-paced environment
  • Flexibility and willingness to work various shifts including evenings and weekends

Student Employment Eligibility:

All students with an active status for the semester are eligible for campus jobs. Students on leave or withdrawn are not eligible to work in student employment positions until the semester in which they return. Some may be restricted due to financial aid status. International students (non‑resident aliens) may not work off campus unless they have applied for and received work authorization from the United States government.

Off campus work study positions are available only to U.S. citizens on financial aid with a federal work study component.

Hour Limitations:

All student employees are limited to working no more than 20 hours per week in on‑campus jobs during the academic year (this includes exam periods). During recess weeks (February recess, Spring recess, and full weeks of December or summer recess) students may work up to 40 hours per week. International students may not exceed 20 hours per academic calendar week due to visa restrictions.

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