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Catering Food & Beverage Cook & Chef

Lead Catering Cook: Event Lead, Serve Safe, Part-Time

Job in Middlebury, Addison County, Vermont, 05753, USA
Listing for: Middlebury College
Part Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 20.27 - 26.6 USD Hourly USD 20.27 26.60 HOUR
Job Description & How to Apply Below
A prestigious educational institution in Vermont is seeking a part-time Lead Catering Cook. Responsibilities include overseeing events, ensuring food is prepared and served safely, and managing BOH staff in the absence of Catering Chefs. The ideal candidate will have 2-3 years of kitchen experience, be fluent in Serve Safe guidelines, and demonstrate strong leadership.

This role offers competitive hourly pay without benefits, with typical shifts from Tuesday to Saturday.
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