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Nutrition Assistant - Per Diem

Job in Middlebury, Addison County, Vermont, 05753, USA
Listing for: University of Vermont Medical Center
Part Time, Per diem position
Listed on 2026-10-11
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Fast Food / Food Service, Catering
Salary/Wage Range or Industry Benchmark: 28000 - 42000 USD Yearly USD 28000.00 42000.00 YEAR
Job Description & How to Apply Below
## Nutrition Assistant
- Per Diem Apply:
Middlebury, VT:
Part time:
Posted Yesterday:
R0089776

Building Name: PMC
- Porter Medical Center Location Address: 115 Porter Drive, Middlebury Vermont Regular Department :
Porter
- Nutrition Services Per Diem (position has no committed hours and is not benefit eligible)
Standard

Hours:

0

Biweekly Scheduled

Hours:

Shift: Variable Primary

Shift:

-Weekend Needs:
Every Other Salary Range:
Min $20.50 Mid $25.48 Max $30.46

Recruiter:
Kate Davies

Job Description  The Nutrition Assistant is responsible for assisting in preparing foods, distributing and collecting food/beverage meal services on a daily basis. Assists patients with food/beverage menu requests and to represent the department in a professional and courteous manner to patients, employees and visitors. Prepares kitchen production sheets according to patient preferences. Assist department staff with completing staff meals and catering needs as necessary.

Responsible for ensuring safety and sanitation of the department in compliance with Regulatory Agencies. Utilizes patient EMR in accordance with prescribed therapeutic diets.
Education  High School diploma or equivalent    Experience  Minimum 18 years of age. Able to read, write, and speak the English language. Demonstrates willingness to adapt to change. Mental and physical sufficient to meet the demands of the position. Professional appearance. Satisfactory references. Works well with all levels of staff, patients and families.

Ability to follow standardized recipes and prepare foods in compliance with diet orders. Ability to modify food textures and portion foods correctly. Ability to follow therapeutic diets as ordered. Minimum one year experience in the Food Service field desired. Experience in Food Safety desired.

This is a bargaining union position.
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