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Dishwasher​/Utility

Job in Middleton, Essex County, Massachusetts, 01949, USA
Listing for: MAGGIE
Full Time position
Listed on 2026-10-05
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Food Runner
Salary/Wage Range or Industry Benchmark: 18 - 22 USD Hourly USD 18.00 22.00 HOUR
Job Description & How to Apply Below

Description

Maggie's Farm is hiring a dependable, hardworking Dishwasher to join our kitchen team!

This is a great opportunity for someone who enjoys staying active, takes pride in keeping a kitchen clean and organized, and wants to work with a supportive team. Experience is welcome, but we are happy to train someone with a positive attitude and strong work ethic.

At Maggie’s Farm, every position plays an important role in creating a great experience for our guests. If you are reliable, hardworking, and ready to be part of a strong team, we would love to meet you.

Responsibilities:
  • Wash and properly store dishes, glassware, utensils, pots, and pans
  • Keep the dish area, kitchen, and work spaces clean and organized
  • Clean all work areas, including steam tables, refrigerators, and kitchen equipment
  • Sweep and mop the kitchen daily
  • Remove garbage and cardboard from the kitchen area
  • Help receive and organize deliveries
  • Follow food safety, sanitation, and workplace safety standards
  • Work efficiently during busy shifts while maintaining a positive attitude
  • Follow a daily and weekly cleaning schedule
  • Perform other duties as assigned by the supervisor or facility leadership
What We Offer:
  • Competitive hourly rate: $18 - $22 an hour
  • Friendly, team-focused work environment
  • Flexible scheduling
  • Employee meal benefits and dining discounts
  • Opportunities to learn new kitchen skills
  • Potential for growth within Maggie’s Farm and Serenitee Restaurant Group
  • A busy, energetic workplace where your contribution matters
  • Supportive managers who recognize hard work and reliability
Requirements
  • Dependability, punctuality, and a positive attitude
  • Ability to work efficiently in a busy restaurant kitchen
  • A team-first approach and willingness to help where needed
  • Attention to cleanliness, organization, and safe work practices
  • Availability for scheduled shifts, including evenings and weekends
  • Previous dishwashing or kitchen experience is helpful, but we’re happy to train someone who is ready to learn
  • Ability to stand on your feet for long periods of time
  • Ability to lift 50 lbs or more
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