PM Sous Chef

Description

Maggie's Farm is seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will assist our Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a positive work environment. This role requires strong leadership skills, creativity, and a commitment to excellence in food service.

• Assist in the preparation and presentation of high-quality dishes in accordance with the restaurant's standards.
• Supervise kitchen staff and ensure that all food safety and sanitation guidelines are followed.
• Manage inventory, including ordering and receiving supplies, while minimizing waste.
• Train and mentor kitchen staff to enhance their culinary skills and knowledge.
• Ensure that kitchen equipment is properly maintained and cleaned.
• Assist in managing kitchen schedules and staff assignments.

• Competitive starting salary of $80,000 to $90,000 per year
• Generous and Achievable Quarterly Bonuses
• Employer contribution to Medical and Dental insurance
• Paid Vacation Time
• Meal Benefits
• Discounts in all of the Serenitee Restaurant Group locations
• Regular Serenitee Bucks that you can use like a gift card in any of the Serenitee Restaurant Group locations
• Excellent Career and Financial Growth!

• Minimum of 2 years of kitchen management experience, ideally with experience in larger venues (6 - 7 million/year)
• Proven experience as a Sous Chef or in a similar role within a fast-paced, full service kitchen environment.
• Strong knowledge of culinary techniques and food safety regulations.
• Excellent leadership and communication skills.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Creativity and a passion for food and cooking.
• Culinary degree or equivalent experience is preferred.
• Flexible availability