Sous Chef Lead
Listed on 2026-10-07
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage
Maggie's Farm in Massachusetts is seeking a talented Sous Chef to join our culinary team. You will assist our Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a positive work environment.
The ideal candidate has at least 2 years of kitchen management experience in fast-paced, full-service kitchens, strong leadership and communication skills, and a culinary degree or equivalent.
Step into the Sous Chef Lead | $80k-$90k, Bonuses, Benefits role at MAGGIE in Middleton, MA, United States and grow with us.
The position is based in Middleton, MA, United States.
This opportunity is part of our work in Other.
The advertised compensation is 80.000 - 90.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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